Here's how you do it. Ingredients: 2 large skinless boneless chicken breasts 3 Tbs Dijon Mustard 1 Tbs Mayo 1 Garlic Clove, minced Finely grated zest and freshly squeezed juice of 1/2 Lime 3/4 Tsp pepper Salt to taste Chopped parsley to garnish Directions Preheat the oven to 400. Rinse the chicken and pat dry. In a bowl, whisk together the mustard, mayo, garlic, lime zest and juice and pepper. Season the chicken generously with salt. Place the chicken in the baking dish and pour the mustard-mayo mixture over the chicken, covering it evenly. Bake until it is cooked through (approx 15 minutes) and then serve with steamed asparagus and mini roasted potatoes. You can also finish the chicken off with parsely if you'd like.